OK this recipe is kind of thrown together with things I happen to have on hand. I asked the kids what they wanted for dinner this week, and this was Kambree's request.
French Dip Sandwiches
3 pound roast
sprinkle with garlic powder and salt and pepper
Place in crockpot. Sprinkle with au jus packet and 3 cups of water. Cook on low for 8-10 hours.
Place meat on one side of bun and swiss cheese on the other side. Broil til melted. Enjoy!
(We served this with green salad and sweet potato fries. Busy night-2 soccers games-5:30 and 6:00 p.m. So it was a late dinner.)
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