Cornbread Taco Bake
1 pound ground beef
1 envelope taco seasoning mix
1 (15 oz.) can chili, or kidney beans
1 c. cheddar cheese, grated
2 (8 oz.) boxes corn bread muffin mix (or I just made the cornbread recipe from This & That cookbook)
1 1/2 c. frozen corn, thawed
Toppings:
chopped tomatoes
sliced olives
lettuce
sour cream
salsa (or ketchup-it's a Larsen thing!)
Brown beef and drain. Add seasonings and water according to pkg. Stir in chili and cheese. Prepare cornbread according to pkg. directions. Stir in corn and 1 cup cheese. Spread beef mixture 9x13 pan. Top with cornbread and spread evenly. Bake at 375 for 20-25 minutes or until done. Top with toppings.
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