Cranberry Pork Chops
(New recipes-never tried it-kids loved it. I didn't get any. It was all gone after dance.)
1 Tbl. butter
1 onion, chopped
3 pounds pork chops, about 1 inch thick
2/3 cups bottled chili sauce
3 Tbl. brown sugar
1 Tbl. red wine vinegar
1 tsp. dry mustard
1 14 oz. can whole cranberry sauce or 1 1/2 cups fresh cranberries
In a 400 degree oven, melt butter in a 9x13 glass dish. Add onions to dish and bake uncovered, stirring occasionally, for 10 to 15 minutes or until onion is soft. Place pork chops in dish and reduce heat to 350. Bake for 25 minutes. Stir together remaining ingredients. Spoon over the pork chops and continue baking for 30 minutes or until meat is fully cooked and sauce has slightly carmelized.
Serve with rice.
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