1 Box Yellow Cake Mix
One 15 ounce can Pumpkin (I used Libby’s)
2 cups mini chocolate chips
1 cup Heath toffee chips
1 1/2 cups chopped Rolo’s (I used salted chocolate covered caramels from Costco)
1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.
2. Place cake mix and pumpkin into a large bowl, mix to combine. Stir in chocolate chips, toffee chips and Rolo’s, mixing until combined. With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 15-17 minutes until cooked through. Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve room temperature or chilled.
Makes 4-5 dozen cookies
These are so easy and very yummy! (From adapted from picky-palate.com)
2 pounds boneless skinless chicken breasts
1/2 to 1 cup of your favorite Caesar dressing (I used Cardini's)
1/2 cup shredded Parmesan cheese
1/4 cup fresh chopped parsley (if you don't have fresh use around 2 teaspoons of dried parsley)
1/2 teaspoon ground pepper
2 cups shredded romaine lettuce
12 slider buns or 4-6 regular sized hamburger buns
1. Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. (I omitted water.)
2. Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
3. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. I really make sure that I discard any fat pieces so by the time I was done I only used about 1/2 cup of dressing but you make need more if you have more chicken. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot.
4. Sprinkle cheese on one side of bun and broil in oven til toasted. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with lettuce to serve.
(Adapted from thegirlwhoateeverything.com)
This is so yummy! My kids went on and on!
